02 Apr Recipe Thursday: 15 Game-Changing Meatloaf Recipes
Here’s one of the 15 game changing meatloaf recipes.
Creamy Mashed Potatoes and Cauliflower with Turkey Meatloaf
0.25 cup(s) cider vinegar
1.00 tablespoon(s) spicy brown mustard
5.00 tablespoon(s) tomato paste
2.00 pound(s) ground turkey
3.00 slice(s) whole-grain bread
2.00 small whole-grain dinner rolls
1.00 medium zucchini
1.00 medium red pepper
1.00 large shallot
1.00 cup(s) milk
1.50 pound(s) red potatoes
1.00 small about 6 cups cauliflower
0.66 cup(s) plain nonfat Greek yogurt
1.00 clove(s) garlic
Cooked green beans
1 – Preheat oven to 400 degrees F. Line 18-inch by 12-inch jelly-roll pan with foil. Heat large covered saucepot of water to boiling on high.
2 – In medium bowl, whisk together vinegar, mustard, and 2 tablespoon tomato paste; set aside.
3 – In large bowl, combine turkey, bread, zucchini, red pepper, shallot, 1/2 cup milk, 1/2 teaspoon each salt and black pepper, and remaining 3 tablespoon tomato paste. Mix until well combined.
4 – Transfer mixture to prepared pan; mold into two 6-inch by 4-inch loaves. Pour vinegar mixture over tops of loaves. Bake 40 to 45 minutes or until turkey is cooked through (165 degrees F).
5 – Meanwhile, add potatoes and 2 teaspoon salt to boiling water. Boil for 10 minutes. Add cauliflower and boil for 8 minutes or until potatoes are very tender. Drain; return to pot. Add yogurt, garlic, 1/2 teaspoon salt, and remaining 1/2 cup milk. With potato masher, mash until smooth. Serve with meatloaf and beans.
Recipe Courtesy of Delish and msn.com/foodanddrink