25 Jul Marcos’s Guacamole
It is recipe Thursday and here’s a family recipe from Marcos, our maintenance account supervisor.
4 – Tomatoe’s chopped
2 – Avocado’s cut in half, take pit out and save. Cut
avocado in cubes (in the skin) and then use spoon to scoop out cubes and place
in a separate bowl.
1- Bunch of cilantro, chopped from stem up so you do not crush the leaves
1 – Sweet Vidalia onion chopped
2 – Cloves of garlic minced
1 – Lime squeezed for fresh juice
Jalapeno’s chopped to taste. (Marcos likes to use one jalapeno for each
tomato, use according to how spicy you like it!)
Garlic salt to taste
In a bowl:
Mix chopped tomatoes, onion and jalapeno –stir well
Add chopped cilantro and minced garlic –stir well
Sprinkle garlic salt to taste – stir well
Add fresh squeezed lime juice – stir well
Add cubed avocado – stir well
Add one avocado pit to keep it fresh – (so it doesn’t turn brown)
Serve with your favorite tortilla chips and enjoy!