09 Jul Cook at Home Recipes from Chicago’s Top Chefs
What do Chef David DiGregorio of Osteria Via Stato, Chef Doug Psaltis of RPM Italian, RPM Steak and Three Dots and a Dash, Chef Tony Priolo of Piccolo Sogno and Piccolo Sogno Due, Jennifer Eisen of House 406 and Joe Decker Executive Chef/Partner of Wildfire have in common?
They cook at home too and Make It Better shares with us their at home recipes!
Enjoy the following recipes:
Spatchcock Chicken With Herbs de Provence
Ragu di Bolognese
Pasta Broccoli Lemon Cream Sauce
Simple Grilled Fish and Quinoa With Grilled Vegetables and Feta
Courtesy of Make It Better. To subscribe to Make It Better: http://makeitbetter.net/subscribe/