IngredientsThe Glaze:1/2 cup dark brown sugar1/2 cup dark rum1/2 teaspoon kosher salt1/2 teaspoon ground nutmeg1 teaspoon ground cinnamon6 whole clovesThe Apples:6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored6 cinnamon sticks2 tablespoons […]
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