Spicy Peanut Chicken Boneless chicken thighs and Broccolini, both coated in a chili-spiked peanut sauce, emerge deliciously caramelized after just 10 minutes under the broiler. Serve with sliced cucumbers.
Ingredients: 1/4 cup smooth peanut butter 1/4 cup water 1/4 teaspoon toasted sesame oil 2 tablespoons soy sauce 2 teaspoons sambal oelek (ethnicfoods.com)** 2 teaspoons rice vinegar 4 skinless chicken thighs 1 bunch Broccolini or Broccoli
Directions : Preheat broiler. Mix together peanut butter, water, sesame oil, soy sauce, sambal oelek, and rice vinegar. Toss chicken thighs and Broccolini in sauce. Place on a rimmed baking sheet. Broil 10 inches from heat until chicken is cooked through, about 10 minutes (watch to make sure it doesn’t burn).
**Because Sambal Oelek’s main contribution is heat, you can substitute using one of the following: sriracha, chili paste, harissa, Tabasco, red pepper flakes,or chili powder. Servings: 4 Double or triple based on number of chicken thighs you will be preparing. Source: Martha Stewart Living, September 2012
Schmechtig Landscapes is a landscape contractor who provides landscape design, landscape installation, and landscape services for clients in North Shore Suburbs of Chicagoland, Northwest Suburbs of Chicagoland, Lake Geneva, and surrounding communities.