Recipe Thursday – 3 Ingredient Appetizers for Thanksgiving – Simple and Over 30 to Choose From
November 20, 2014
Your marathon cooking session for the big meal is tough enough. Why add more work? Keep it simple (and satisfying) with over 30 different three ingredient shortcut appetizers for Thanksgiving from food.com. See them all:
12 jarred marinated artichoke hearts, halved, with marinade 6 ounces fresh mozzerella in the water cut into 12 1/2 inch cubes 3 dry-packed sun-dried tomatoes, cut into fourths cocktail toothpicks fresh parsley, for garnish (optional)
1. In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes. 2. Cover and refrigerate overnight, or at least 1 hour. 3. To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items. 4. Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.
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