Cook at Home Recipes from Chicago’s Top Chefs

What do Chef David DiGregorio of Osteria Via Stato, Chef Doug Psaltis of RPM Italian, RPM Steak and Three Dots and a Dash, Chef Tony Priolo of Piccolo Sogno and Piccolo Sogno Due, Jennifer Eisen of House 406 and Joe Decker Executive Chef/Partner of Wildfire have in common? 
They cook at home too and Make It Better shares with us their at home recipes! 

Enjoy the following recipes:
Panzanella Salad
Spatchcock Chicken With Herbs de Provence
Ragu di Bolognese
Pasta Broccoli Lemon Cream Sauce
Simple Grilled Fish and Quinoa With Grilled Vegetables and Feta

http://makeitbetter.net/dining/5-recipes-that-local-chefs-cook-at-home/?utm_medium=email&utm_campaign=JULY+8+BETTER+LETTER&utm_content=JULY+8+BETTER+LETTER+Version+A+CID_43361822489ca41d1bfe49a035319e42&utm_source=Better%20Letter&utm_term=5%20Recipes%20That%20Local%20Chefs%20Cook%20at%20Home

Courtesy of Make It Better. To subscribe to Make It Better: http://makeitbetter.net/subscribe/